Coca-Cola plus

Coca-Cola was created in Atlanta, Georgia (USA) in 1886 by the pharmacist Dr. John S. Pemberton. Over the more than 120 years since, Coca-Cola has crossed borders and cultures to become loved by the people of the world, and is now available in over 200 countries and regions. The name "Coca-Cola" was the brainchild of Mr. Robinson, who was in charge of accounting at the time of the drink's release and who wanted to create a name that was rhythmical and easy to remember.

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■Authorization indication:
Indigestible dextrin (dietary fiber) works to suppress the absorption of fat ingested from food and to moderate increases in neutral fats in the blood after eating. It is therefore useful in improving the eating habits of those who tend to ingest highly fatty food or who are concerned about elevated neutral fats in the blood after eating.

■Recommended ingestion amount per day
Drink approximately one bottle (470 ml) per day, along with a meal.

■Ingestion precautions
It may result in a weak stomach depending on constitution/physical condition, or if too much is ingested. This product is not intended to be taken regularly to treat illness or improve health.

Ingredients, nutritional properties, other

原材料名:Dietary fiber (indigestible dextrin)/carbonic acid, caramel color, acidifier, sweeteners (aspartame/L-phenylalanine compound, acesulfame K, sucralose), flavoring, caffeine

Product type:Carbonated drink　Energy:0kcal/100ml

Product name Coca-Cola plus
Specified allergic ingredients None
Nutritional facts:
Per bottle (470 ml)		 Energy 0kcal
Protein 0g
Fat 0g
Carbohydrate 5.2g
Sugar content 0g
Sugar 0g
Dietary fiber 5.2g
Salt equivalent 0.08g
Functional ingredients:
Indigestible dextrin
(as dietary fiber)		 5g
Caffeine 45mg
Based on food labeling standards, energy of less than 5 kcal (per 100 ml) is listed as 0 kcal.