Coca-Cola Plus (Food for Specified Health Uses)
Coca-Cola Plus
Coca-Cola was created in 1886 in Atlanta, Georgia, USA, by pharmacist Dr. John S. Pemberton. For over 120 years since then, it has been loved by people all over the world, transcending borders and cultures, and is sold in more than 200 countries and regions.
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■ Approved Claim: Due to the action of indigestible dextrin (dietary fiber), it suppresses the absorption of fat ingested from meals and moderates the rise in blood triglycerides after meals. Therefore, it is useful for improving the diet of people who tend to eat fatty foods or who are concerned about their blood triglycerides after meals.
■Recommended daily intake:
Drink one bottle (470ml) once a day with your meal.
Precautions for consumption: Excessive consumption or individual constitution/physical condition may cause loose stools. Excessive consumption will not cure diseases or improve health.
Ingredients, nutritional information, and other details.
Ingredients: Dietary fiber (indigestible dextrin) / Carbonated water, caramel coloring, acidulant, sweetener (aspartame-L-phenylalanine compound, acesulfame K, sucralose), flavoring, caffeine
| Product name | Coca-Cola Plus | |
|---|---|---|
| Allergen information | none | |
| Nutritional Information Per 470ml bottle | Energy | 0kcal (per 100ml) |
| Lipids | 0g | |
| Salt equivalent | 0.08g | |
| carbohydrates | 5.2g | |
| Sugars | 0g | |
| protein | 0g | |
| Dietary fiber | 5.2g | |
| caffeine | 45mg | |
| Indigestible dextrin (as dietary fiber) | 5g | |
| Carbohydrates | 0g | |