Coca-Cola plus (Foods for Specified Health Use)
Coca-Cola Plus
Coca-Cola was created in Atlanta, Georgia, USA in 1886 by the pharmacist Dr. John S. Pemberton. In the more than 120 years since, Coca-Cola has transcended borders and cultures to become a beloved beverage around the world, and it is now sold in more than 200 countries and regions.
Lineup
■ Certification
Digestion-resistant dextrin (dietary fiber) works to suppress the absorption of fat from food and moderate neutral fat level spikes in the blood after eating. It is therefore useful in improving the eating habits of those who often ingest fatty foods and those worried about post-meal neutral fat levels in the blood.
■ Recommended daily serving:
About one bottle (470 ml) per day together with a meal.
Precautions: It may result in loose bowels depending on constitution/physical condition, or if too much is ingested. This product is not intended to be taken in excess to treat illness or improve health.
Ingredients, nutritional properties, other
Ingredients:Dietary fiber (digestion-resistant dextrin)/carbonic acid, caramel coloring, acidifier, sweeteners (aspartame, L-phenylalanine compound, acesulfame potassium, sucralose), flavoring, caffeine
| Product name | Coca-Cola Plus | |
|---|---|---|
| Allergens | None | |
| Nutrition facts Per bottle 470 ml |
Calories | 0 kcal (*per 100 ml) |
| Fat | 0 g | |
| Table salt equivalent | 0.08 g | |
| Carbohydrates | 5.2 g | |
| Sugar | 0 g | |
| Protein | 0 g | |
| Dietary fiber | 5.2 g | |
| Caffeine | 45 mg | |
| Digestion-resistant dextrin (as dietary fiber) | 5 g | |
| Sugar content | 0 g | |