Sokenbicha
Sokenbicha
In 1994, nationwide sales of Sokenbicha were started in Japan based on a unique concept: to be a "sugar-free tea that offers refreshment, health and beauty. " Sokenbicha's ingredients have been changed in accordance with the times, making it a customer favorite, long-time bestselling blended tea. Packed with 13 healthy ingredients, Sokenbicha is easy for anyone to drink thanks to its refreshing taste and aroma, and the fact that it has no caffeine. It's the perfect beverage for staying hydrated from day to day—or just providing a quick refresher!
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Ingredients, nutritional properties, other
Ingredients:Pearl barley (grown in Laos and Japan), brown rice (2% sprouted brown rice), barley, chameleon plant, coffee senna, chicory, malt extract powder, evening primrose, roasted corn, young barley leaves, ashitaba, hardy rubber tree leaves, mugwort/vitamin C
| Product name | Sokenbicha | |
|---|---|---|
| Allergens | None | |
| Nutrition facts Per 100 ml/100 g |
Calories | 0 kcal |
| Fat | 0 g | |
| Table salt equivalent | 0.02 g | |
| Carbohydrates | 0 g | |
| Protein | 0 g | |
| Caffeine | 0 mg | |