Barley tea in a kettle from Sokenbicha (for hot drinks only)
Barley tea in a kettle from Sokenbicha (for hot drinks only)
Kettle-brewed barley tea and kettle-brewed barley tea (strong flavor) are two types of barley tea that offer the fragrant aroma and refreshing aftertaste of tea brewed in a kettle.
Yakan's barley tea is made with 100% six-row barley, using a high-temperature brewing method and unique roasting process to create a caffeine-free and easy-to-drink beverage.
On the other hand, Yakkan no Mugicha Koi Aji is a functional food containing indigestible dextrin, which has been reported to suppress the absorption of fats and sugars ingested from meals and to improve bowel function.
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Ingredients, nutritional information, and other details
Ingredients: Barley (Canada, domestic), barley extract, malt extract powder / Vitamin C
| Product name | Barley tea in a kettle from Sokenbicha (for hot drinks only) | |
|---|---|---|
| Allergen information | none | |
| Nutritional Information Per 100ml | Energy | 0kcal |
| protein | 0g | |
| Lipids | 0g | |
| carbohydrates | 0.5g | |
| Salt equivalent | 0.02g | |
| caffeine | 0mg | |