Yakan no Mugicha from Sokenbicha

Made with two types of barley tea—Yakan no Mugicha and Yakan no Koi Mugicha—this beverage offers rich aromatic properties and a refreshing aftertaste as if it were just brewed in a kettle.
Yakan no Mugicha uses 100% six-row barley, boiled at a high temperature and roasted using a proprietary method, to achieve a caffeine-free, tea that goes down smoothly.
Yakan no Koi Mugicha, on the other hand, is characterized by a bolder taste and boasts the "functional food product" label thanks to its inclusion of rose hip derived tiliroside.
The resulting beverage offers greater satisfaction in your daily routine and helps reduce bodily fat, making it optimal for use during exercise and at meals.

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Ingredients, nutritional properties, other

Ingredients:Six-row barley (made in Canada and Japan), barley extract/vitamin C

Product name Yakan no Mugicha from Sokenbicha
Allergens None
Nutrition facts
Per 100 ml
Calories 0 kcal
Protein 0 g
Fat 0 g
Carbohydrates 0.5 g
Table salt equivalent 0.02 g
Phosphorus 0.1 to 2.0 mg
Caffeine 0 mg