Barley tea in a kettle from Sokenbicha
Barley tea in a kettle from Sokenbicha
Kettle-brewed barley tea and kettle-brewed concentrated barley tea are two types of barley tea that offer the fragrant aroma and refreshing aftertaste of tea brewed in a kettle.
Yakan's barley tea is made with 100% six-row barley, using a high-temperature brewing method and unique roasting process to create a caffeine-free and easy-to-drink beverage.
On the other hand, Yakan's Komugicha is characterized by its rich flavor and is a functional food containing tiliroside derived from rosehip.
It brings a positive sense of satisfaction to your daily life and helps reduce body fat, making it ideal during exercise or meals.
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Ingredients, nutritional information, and other details
Ingredients: Six-row barley (Canada, domestic), barley extract / Vitamin C
| Product name | Barley tea in a kettle from Sokenbicha | |
|---|---|---|
| Allergen information | none | |
| Nutritional Information Per 100ml |
Energy | 0kcal |
| protein | 0g | |
| Lipids | 0g | |
| carbohydrates | 0.5g | |
| Salt equivalent | 0.02g | |
| Lin | 0.1–2.0 mg | |
| caffeine | 0mg | |