Made with two types of barley tea—Yakan no Mugicha and Yakan no Koi Mugicha—this beverage offers rich aromatic properties and a refreshing aftertaste as if it were just brewed in a kettle.
Yakan no Mugicha uses 100% six-row barley, boiled at a high temperature and roasted using a proprietary method, to achieve a caffeine-free, tea that goes down smoothly.
Yakan no Koi Mugicha, on the other hand, is characterized by a bolder taste and boasts the "functional food product" label thanks to its inclusion of rose hip derived tiliroside.
The resulting beverage offers greater satisfaction in your daily routine and helps reduce bodily fat, making it optimal for use during exercise and at meals.

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