Georgia Coffee The Latte Double Milk Latte
Georgia Coffee The Latte Double Milk Latte
Since the creation of "Georgia" in 1975, the coffee brand has been loved by a wide range of people. Based on the concept of enabling customers to fully experience coffee with all five senses, "Georgia Coffee The Latte" and other products offer a variety of flavors rich in individuality and embrace a dedication to quality beans and production methods.
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Ingredients, nutritional properties, other
Ingredients:Sugar (made in Japan and other countries), coffee, vegetable oil, powdered whole milk, non-fat concentrated dairy product, cream, dextrin, table salt, milk/flavoring, emulsifier, sodium caseinate, stabilizer (carrageenan)
| Product name | Georgia Coffee The Latte Double Milk Latte | |
|---|---|---|
| Allergens | Milk | |
| Nutrition facts Per 100 ml |
Calories | 56 kcal |
| Fat | 2.8 g | |
| Table salt equivalent | 0.1 g | |
| Carbohydrates | 7.3 g | |
| Protein | 0.4 g | |