Georgia Iced Café au Lait
Georgia Iced Café au Lait
Since the creation of "Georgia" in 1975, the coffee brand has been loved by a wide range of people. Based on the concept of enabling customers to fully experience coffee with all five senses, "Georgia Coffee The Latte" and other products offer a variety of flavors rich in individuality and embrace a dedication to quality beans and production methods.
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Ingredients, nutritional properties, other
Ingredients:Milk (made in Japan), coffee, sugar, powdered whole milk, powdered skim milk, dextrin, table salt/flavoring, emulsifier, sodium caseinate, sweetener (acesulfame potassium), stabilizer (carrageenan)
| Product name | Georgia Iced Café au Lait | |
|---|---|---|
| Allergens | Milk | |
| Nutrition facts Per 100 g |
Calories | 30 kcal |
| Fat | 0.8 g | |
| Table salt equivalent | 0.1 g | |
| Carbohydrates | 4.9 g | |
| Protein | 0.8 g | |