Georgia Emerald Mountain Blend Sugar-free Café au Lait
Georgia Emerald Mountain Blend Sugar-free Café au Lait
Since the creation of "Georgia" in 1975, the coffee brand has been loved by a wide range of people. Based on the concept of enabling customers to fully experience coffee with all five senses, "Georgia Coffee The Latte" and other products offer a variety of flavors rich in individuality and embrace a dedication to quality beans and production methods.
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Ingredients, nutritional properties, other
Ingredients:Milk (made in Japan), coffee/flavoring, emulsifier, sodium caseinate, stabilizer (carrageenan), sweeteners (acesulfame potassium, sucralose)
| Product name | Georgia Emerald Mountain Blend Sugar-free Café au Lait | |
|---|---|---|
| Allergens | Milk | |
| Nutrition facts Per 100 ml |
Calories | 18 kcal |
| Fat | 0.9 g | |
| Table salt equivalent | 0.1 g/Sucrose 0 g | |
| Protein | 0.8 g | |
| Carbohydrates | 1.6 g (sugar 0.8 g) | |