Georgia Café Latte
Georgia Café Latte
Since the creation of "Georgia" in 1975, the coffee brand has been loved by a wide range of people. "Georgia Café Latte" and other products offer a variety of flavors rich in individuality and embrace a dedication to quality beans and production methods.
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Ingredients, nutritional properties, other
Ingredients:Milk (made in Japan), sugar, coffee, table salt/flavoring, emulsifier, sodium caseinate, stabilizer (carrageenan)
Product name | Georgia Café Latte | |
---|---|---|
Allergens | Milk | |
Nutrition facts Per 100 ml |
Calories | 29 kcal |
Protein | 0.5 g | |
Fat | 0.6 g | |
Carbohydrates | 5.3 g | |
Table salt equivalent | 0.1 g |