Georgia Café au Lait
Georgia Café au Lait
Since its launch in 1975, "Georgia" has been loved by a wide range of people, who have made it the number one coffee brand. Headed by the long-selling "Georgia Emerald Mountain Blend", the Georgia lineup comprises a variety of flavors rich in individuality, all embracing a dedication to quality beans and production methods.
Lineup
Ingredients, nutritional properties, other
Ingredients:Milk (made in Japan), sugar, coffee, powdered whole milk, powdered skim milk, dextrin/flavoring, emulsifier, sodium caseinate, stabilizer (carrageenan)
| Product name | Georgia Café au Lait | |
|---|---|---|
| Allergens | Milk | |
| Nutrition facts Per 100 g |
Calories | 45 kcal |
| Fat | 1 g | |
| Table salt equivalent | 0.08 g | |
| Carbohydrates | 8.2 g | |
| Protein | 0.9 g | |