Georgia Café au Lait
Georgia Café au Lait
Since the creation of "Georgia" in 1975, the coffee brand has been loved by a wide range of people. Based on the concept of enabling customers to fully experience coffee with all five senses, "Georgia Coffee The Latte" and other products offer a variety of flavors rich in individuality and embrace a dedication to quality beans and production methods.
Lineup
Ingredients, nutritional properties, other
Ingredients:Milk (made in Japan), sugar, coffee, powdered whole milk, powdered skim milk, dextrin/flavoring, emulsifier, sodium caseinate, stabilizer (carrageenan)
| Product name | Georgia Café au Lait | |
|---|---|---|
| Allergens | Milk | |
| Nutrition facts Per 100 g |
Calories | 45kcal |
| Fat | 1g | |
| Table salt equivalent | 0.08g | |
| Carbohydrates | 8.2g | |
| Protein | 0.9g | |