Georgia Coffee The Zero
Since the creation of "Georgia" in 1975, the coffee brand has been loved by a wide range of people. Based on the concept of enabling customers to fully experience coffee with all five senses, "Georgia Coffee The Latte" and other products offer a variety of flavors rich in individuality and embrace a dedication to quality beans and production methods.
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Ingredients, nutritional properties, other
Ingredients:Coffee (coffee beans from Brazil), dietary fiber (digestion-resistant dextrin), vegetable oil, cream, food products which contain milk and other dairy constituents as key ingredients, table salt/flavoring, sodium caseinate, emulsifier, sweeteners (acesulfame potassium, stevia, sucralose), stabilizer (carrageenan); this product contains dairy
| Product name | Georgia Coffee The Zero | |
|---|---|---|
| Allergens | Milk | |
| Nutrition facts Per 100 ml |
Calories | 12 kcal |
| Fat | 0.8 g | |
| Table salt equivalent | 0.1 g/Sucrose 0 g | |
| Protein | 0.2 g | |
| Carbohydrates | 1.6 g (sugar content 0.5 g [sugar 0 g], dietary fiber 1.1 g) | |