Canada Dry Tonic Water

J.J. McLaughlin, who produced and sold soda water in Canada, had become captivated by the champagne he bought when in France. After many years of research, in 1904 he succeeded in developing ginger ale (champagne without the alcohol). As if to express his confidence, McLaughlin named the drink he previously called "champagne of ginger ale" after his mother country, calling it "Canada Dry."
Its dry taste with restrained sweetness is enjoyable both straight and as a mixer, evoking an elegant and refined world.

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Ingredients, nutritional properties, other

Ingredient names:High-fructose corn syrup/carbonic acid, acidifier, flavoring

Product name Canada Dry Tonic Water
Specified allergic ingredients None
Nutritional facts
Per 100ml
Energy 36kcal
Protein 0g
Fat 0g
Carbohydrate 9g
Salt equivalent 0g