Canada Dry Ginger Ale
Canada Dry Ginger Ale
J.J. McLaughlin, who produced and sold soda water in Canada, had become captivated by the champagne he bought when in France. After many years of research, in 1904 he succeeded in developing ginger ale (champagne without the alcohol). As if to express his confidence, McLaughlin named the drink he previously called "champagne of ginger ale" after his mother country, calling it "Canada Dry."
Its dry taste with restrained sweetness is enjoyable both straight and as a mixer, evoking an elegant and refined world.
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Ingredients, nutritional properties, other
Ingredient names:High-fructose corn syrup, ginger extract/carbonic acid, flavoring, acidifier, caramel color, antioxidant (vitamin C)
Product name | Canada Dry Ginger Ale | |
---|---|---|
Specified allergic ingredients | None | |
Nutritional facts Per 100ml |
Energy | 36kcal |
Protein | 0g | |
Fat | 0g | |
Carbohydrate | 9g | |
Salt equivalent | 0g |